Alumni Tyler Davis Named Executive Pastry Chef
“My time at SIUE helped me to become the very creative individual that I am today.”–Tyler Davis
Tyler Davis, ‘07
Executive Pastry Chef, The Chocolate Pig
Left: Tyler Davis making ice cream. Photo Credit: E. Dustman
Tyler Davis was recently named executive pastry chef for The Chocolate Pig, which opened November 8 in Cortex Innovation Hall. As a concept restaurant, The […]